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Merica Porter

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

51.1

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted	33	30	81.1%
5.90 oz	American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L	33	120	1.9%
5.90 oz	American - Roasted Barley5.9 oz Roasted Barley	33	300	1.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.2%
19.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer - Williamette5 oz Williamette Hops	Leaf/Whole	5.4	Boil	60 min	33.92	55.6%
2.10 oz	Northern Brewer - Williamette2.1 oz Williamette Hops	Leaf/Whole	5.4	Boil	30 min	10.95	23.3%
1.90 oz	Yakima Chief Hops - MT Hood1.9 oz MT Hood Hops	Leaf/Whole	5.3	Boil	15 min	6.28	21.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 oz	Northern Brewer - Williamette (Leaf/Whole)	44.87	78.9%
1.90 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	6.28	21.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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