Merica Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Merica Porter

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 9th 2024
1.083
1.022
8.1%
51.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 81.1%
5.90 oz American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L 33 120 1.9%
5.90 oz American - Roasted Barley5.9 oz Roasted Barley 33 300 1.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.2%
19.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer - Williamette5 oz Williamette Hops Leaf/Whole 5.4 Boil 60 min 33.92 55.6%
2.10 oz Northern Brewer - Williamette2.1 oz Williamette Hops Leaf/Whole 5.4 Boil 30 min 10.95 23.3%
1.90 oz Yakima Chief Hops - MT Hood1.9 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 6.28 21.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.8 g | 39.2 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 7.05 28.2  
Grain absorption losses (steeping) -2.47 -9.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Merica Porter" Imperial Stout beer recipe by Brewer #424108. Extract, ABV 8.05%, IBU 51.14, SRM 39.04, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (Williamette, MT Hood)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 17:00 UTC