View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Murdoc

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.083

Final Gravity:

1.021

ABV (alternate):

8.8%

IBU (tinseth):

22.8

SRM (morey):

46.8

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Munich Light4.9 kg German - Munich Light	37	6	50.8%
0.13 kg	German - Carapils0.13 kg German - Carapils	35	1.3	1.3%
2.30 kg	German - Pale Ale2.3 kg German - Pale Ale	39	2.3	23.9%
0.70 kg	United Kingdom - Crystal 60L0.7 kg United Kingdom - Crystal 60L - (late boil kettle addition)	34	60	7.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.2%
0.31 kg	United Kingdom - Chocolate0.31 kg United Kingdom - Chocolate - (late boil kettle addition)	34	425	3.2%
0.30 kg	German - Carafa III0.3 kg German - Carafa III - (late boil kettle addition)	32	535	3.1%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	5.2%
9.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops	Leaf/Whole	12.17	Boil	60 min	20.67	53.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.09	46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Target (Leaf/Whole) 17 g Target (Leaf/Whole) Hops	20.67	53.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.09	46.9%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	60 min
	Temperature	65 °C	76 °C	15 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Cascina Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!