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Murdoc

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday April 15th 2020
1.083
1.021
8.8%
22.8
46.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Munich Light4.9 kg German - Munich Light 37 6 50.8%
0.13 kg German - Carapils0.13 kg German - Carapils 35 1.3 1.3%
2.30 kg German - Pale Ale2.3 kg German - Pale Ale 39 2.3 23.9%
0.70 kg United Kingdom - Crystal 60L0.7 kg United Kingdom - Crystal 60L - (late boil kettle addition) 34 60 7.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.2%
0.31 kg United Kingdom - Chocolate0.31 kg United Kingdom - Chocolate - (late boil kettle addition) 34 425 3.2%
0.30 kg German - Carafa III0.3 kg German - Carafa III - (late boil kettle addition) 32 535 3.1%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.2%
9.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Leaf/Whole 12.17 Boil 60 min 20.67 53.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.09 46.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cascina Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Temperature 65 °C 76 °C 15 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Murdoc" Belgian Dark Strong Ale beer recipe by Loris. All Grain, ABV 8.78%, IBU 22.77, SRM 46.78, Fermentables: (German - Munich Light, German - Carapils, German - Pale Ale, United Kingdom - Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L), United Kingdom - Chocolate, German - Carafa III, Dry Malt Extract - Extra Light) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 18:16 UTC