Belgian Golden Strong Beer Recipe | All Grain Belgian Blond Ale by Crow Hop | Brewer's Friend
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Belgian Golden Strong

263 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 263 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday March 4th 2020
19.2 °P
4.2 °P
8.3%
30.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Munich - Dark 20L11.2 lb Munich - Dark 20L 33 20 12.7%
26 lb American - Munich - Light 10L26 lb Munich - Light 10L 33 10 29.5%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 9.1%
32.80 lb American - Pilsner32.8 lb Pilsner 37 1.8 37.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 11.4%
88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 19.14 35.7%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.03 35.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 2.47 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.64 14.3%
14 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Strong" Belgian Blond Ale beer recipe by Rob. All Grain, ABV 8.28%, IBU 30.28, SRM 11.06, Fermentables: (Munich - Dark 20L, Munich - Light 10L, Corn Sugar - Dextrose, Pilsner, White Wheat) Hops: (Northern Brewer, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 22:19 UTC
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