WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.28 gal (125.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.28 gal (77.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off.
35
140
Strike water volume at mash thickness of 1.75 qt/lb
35
140
Mash volume with grains (equipment estimates 38.9 g | 155.6 qt)
41.4
165.6
Grain absorption losses
-10
-40
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
4.63
18.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.62
2.5
Pre boil volume (equipment estimates 31.28 g | 125.1 qt)
30
120
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.53
-2.1
Post boil Volume
28.5
114
Top off amount
2.5
10
Going into fermentor
31
124
Total:
39.63
158.5
Equipment Profile Used:
System Default
"Belgian Golden Strong" Belgian Blond Ale beer recipe by Rob. All Grain, ABV 8.28%, IBU 30.28, SRM 11.06, Fermentables: (Munich - Dark 20L, Munich - Light 10L, Corn Sugar - Dextrose, Pilsner, White Wheat) Hops: (Northern Brewer, Saaz)