Summer Christmas Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Christmas Stout

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 16th 2018
1.057
1.014
5.6%
0.0
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 39.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.1%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 5.2%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 4.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.4%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 15.5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.6%
5.80 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Christmas Stout" Sweet Stout beer recipe by ElGee. All Grain, ABV 5.57%, IBU 0, SRM 39.94, Fermentables: (Pale Ale, Amber, Flaked Oats, Toffee Malt, Red Wheat, Chocolate Wheat, Flaked Rice, Chocolate Rye, Roasted Barley, Chocolate, Carafa III, Pale Chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 07:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top