Summer Christmas Stout - Beer Recipe - Brewer's Friend

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Summer Christmas Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 16th 2018
1.057
1.014
5.6%
0.0
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 39.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.1%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 5.2%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 4.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.4%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 15.5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.6%
5.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Summer Christmas Stout" Sweet Stout beer recipe by ElGee. All Grain, ABV 5.57%, IBU 0, SRM 39.94, Fermentables: (Pale Ale, Amber, Flaked Oats, Toffee Malt, Red Wheat, Chocolate Wheat, Flaked Rice, Chocolate Rye, Roasted Barley, Chocolate, Carafa III, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 07:47 UTC