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Mosaic

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.5

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	94.7%
500 g	United Kingdom - Torrefied Wheat500 g United Kingdom - Torrefied Wheat	36.8	3	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.98	8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.79	12%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	10.52	16%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.17	24%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops		33.46	100%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 64 °C

Yeast

Safale us 05

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

northumbrian water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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