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For Dave

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday June 24th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	44.1%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	44.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.4%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Centennial7 g Centennial Hops	Pellet	9.2	Boil	60 min	5.06	11.3%
5 g	Artisan - Southern Passion5 g Southern Passion Hops	Pellet	10.8	Boil	15 min	2.1	8.1%
5 g	southern sublime5 g southern sublime Hops	Pellet	9.8	Boil	15 min	1.91	8.1%
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12	Boil	15 min	2.34	8.1%
15 g	Artisan - Southern Passion15 g Southern Passion Hops	Pellet	10.8	Whirlpool at 80 °C	0 min	1.3	24.2%
15 g	southern sublime15 g southern sublime Hops	Pellet	9.8	Whirlpool at 80 °C	0 min	1.18	24.2%
10 g	Barth-Haas - Citra10 g Citra Hops	Leaf/Whole	12	Whirlpool at 80 °C	0 min	0.96	16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Centennial (Pellet) 7 g Centennial (Pellet) Hops	5.06	11.3%
20 g	Artisan - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	3.4	32.3%
20 g	southern sublime (Pellet) 20 g southern sublime (Pellet) Hops	3.09	32.3%
5 g	Barth-Haas - Citra (Pellet) 5 g Citra (Pellet) Hops	2.34	8.1%
10 g	Barth-Haas - Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	0.96	16.1%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.36 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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