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Cream Ale (3 gallons)

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

17.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 lb	Rahr - Standard 2-Row4.35 lb Standard 2-Row	36.8	1.8	87.9%
204.10 g	Honey Malt204.1 g Honey Malt	37	25	9.1%
68 g	Belgian - Biscuit68 g Biscuit	35	23	3%
2,245.23 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cluster10 g Cluster Hops		Pellet	6.5	Boil	60 min	17.53	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops		17.53	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Mash in	Steeping	150 °F	150 °F	60 min
2 gal	Sparge	Infusion	150 °F	170 °F	10 min
	Boil	Top Off	170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	--
2 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	55	10	95	0
Gypsum: 1.0 g Calcium Chloride: 3.5 g Epsom Salt: 1.5 g Canning salt: 0.5 g
Mash Chemistry and Brewing Water Calculator

Notes

Mash absorption = 0.4 qt per lbs
Boil off rate = 1 gallon per hour
Kettle losses = 0.5 gallon

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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