Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.35 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 87.9% | |
204.10 g | Honey Malt | 37 | 25 | 9.1% | |
68 g | Belgian - Biscuit | 35 | 23 | 3% | |
2,245.23 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cluster | Pellet | 6.5 | Boil | 60 min | 17.53 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Mash | 0 min. | |
2 tsp | Yeast Nutrient | Other | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62 | 5 | 55 | 10 | 95 | 0 |
Gypsum: 1.0 g Calcium Chloride: 3.5 g Epsom Salt: 1.5 g Canning salt: 0.5 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Mash in | Steeping | 150 °F | 150 °F | 60 min |
2 gal | Sparge | Infusion | 150 °F | 170 °F | 10 min |
Boil | Top Off | 170 °F | 212 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.38 g | 21.5 qt) | 5.62 | 22.5 |
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) | 6.01 | 24.1 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.25 | 13 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Total: | 5.62 | 22.5 |
Equipment Profile Used: | System Default |