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DIPA 2.0

259 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason W
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Tuesday July 2nd 2019
1.078
1.019
7.7%
79.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Pilsen Light15 lb LME Pilsen Light 37.6 2 66.7%
4 lb Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat 37.6 3 17.8%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 4.4%
20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 45 min 73.23 50%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Whirlpool at 200 °F 0 min 5.96 16.7%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Hopback at 75 °F 0 min 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 75 °F 0 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DIPA 2.0" Imperial IPA beer recipe by Jason W. Extract, ABV 7.67%, IBU 79.19, SRM 5.19, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, LME Munich) Steeping Grains: (Vienna Malt, Brewers Oat Flakes, CaraHell) Hops: (Warrior, Moutere, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 17:49 UTC
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