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DIPA 2.0

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason W
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

79.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - LME Pilsen Light15 lb LME Pilsen Light	37.6	2	66.7%
4 lb	Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat	37.6	3	17.8%
1 lb	Briess - LME Munich1 lb LME Munich	34.5	8	4.4%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	4.4%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	4.4%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	45 min	73.23	50%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Whirlpool at 200 °F	0 min	5.96	16.7%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Hopback at 75 °F	0 min		16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 75 °F	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	73.23	50%
2 oz	Moutere (Pellet)	5.96	33.4%
1 oz	Yakima Valley Hops - Sabro (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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