Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic	American Pale Ale	45 Litres	1.047	1.011	4.66	33.46	4.16 °L	347	0
Author: All mashed up Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:03 PM Notes:
Easy Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	30.06	5.89 °L	347	0
Author: Crafty Macgyver Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/5/2025 3:25 AM Notes:
Cream Ale (3 Gallons)	Cream Ale	3 Gallons	1.042	1.007	4.64	17.53	5.95 °L	347	0
Author: Kevin Peffley Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2023 4:09 AM Notes: Mash absorption = 0.4 qt per lbs Boil off rate = 1 gallon per hour Kettle losses = 0.5 gallon
Fresh Start	American Pale Ale	5.5 Gallons	1.047	1.011	4.69	45.19	4.16 °L	347	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:47 PM Notes:
Wheat	Weizen/Weissbier	15 Litres	1.049	1.013	4.67	0	3.67 °L	347	0
Author: Boil Size: 20.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:44 AM Notes:
Cheap Thrills Counterfeit Pills	No Profile Selected	24 Gallons	1.046	1.012	4.57	24.01	3.57 °L	347	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:41 PM Notes:
For Dave	American Pale Ale	35 Litres	1.043	1.008	4.66	14.84	6.3 °L	347	0
Author: dseenya Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:31 PM Notes:
Pilsv1	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.59	26.83	3.71 °L	347	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:33 PM Notes:
Antivirus Mexican Lager	International Pale Lager	2.5 Gallons	1.042	1.007	4.58	13.84	4.41 °L	347	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 AM Notes:
Damian's Helles Lager FVF Comp	Munich Helles	11 Gallons	1.05	1.015	4.58	12.03	3.88 °L	347	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:31 PM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	347	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Cacupa Lager	American Lager	50 Litres	1.047	1.011	4.68	9.17	5.01 °L	347	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:15 PM Notes:
Blonde Ale	Blonde Ale	2 Gallons	1.046	1.011	4.64	27.85	4.79 °L	347	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:02 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	347	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Czech Pils - Single Infusion 30L	No Profile Selected	30 Litres	1.05	1.015	4.57	35.12	4.27 °L	347	1
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 12:53 PM Notes:
ABEJA ROJA	Scottish Light 60/-	45 Litres	1.048	1.012	4.68	0	15.57 °L	347	0
Author: seba cervecero Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:42 PM Notes:
After Dark Lager	Munich Dunkel	4 Gallons	1.049	1.013	4.65	36.96	31.36 °L	347	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:05 PM Notes:
Average Blonde Beer	American Light Lager	5 Gallons	1.048	1.012	4.71	38.78	3.38 °L	347	0
Author: Bubbles2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:27 AM Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out. Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade. At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast. Yeast is Dry SAF 05 hydrated at 20 min before Pitch "Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	347	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Chinook Secretz	No Profile Selected	5.5 Gallons	1.048	1.013	4.69	130.48	4.31 °L	347	0
Author: Sleepyleaf Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:56 PM Notes:
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