chinook secretz Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

chinook secretz

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 3rd 2018
1.048
1.013
4.7%
130.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.3 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 22.63 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.94 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.23 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.91 10%
1 oz vic secret1 oz vic secret Hops Pellet 16.5 Hopback 0 min 22.47 20%
0.50 oz vic secret0.5 oz vic secret Hops Pellet 16.5 Dry Hop 4 days 10%
0.50 oz vic secret0.5 oz vic secret Hops Pellet 16.5 Dry Hop 4 days 10%
5 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chinook secretz" No Profile Selected beer recipe by Sleepyleaf. All Grain, ABV 4.69%, IBU 130.48, SRM 4.31, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Chinook, vic secret)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-03 13:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top