View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 36.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crafty Macgyver
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday March 5th 2025

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield Pilsner Malt7 kg Gladfield Pilsner Malt		37.3	3.8	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	21.43	4.8%
25 g	Southern Cross25 g Southern Cross Hops	Leaf/Whole	12.5	Boil	5 min	5.13	6%
75 g	Motueka75 g Motueka Hops	Leaf/Whole	7	Hopback at 90 °C	0 min	3.5	17.9%
300 g	Comet300 g Comet Hops	Leaf/Whole	11	Dry Hop	0 days		71.4%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Leaf/Whole) 20 g Pacific Jade (Leaf/Whole) Hops	21.43	4.8%
25 g	Southern Cross (Leaf/Whole) 25 g Southern Cross (Leaf/Whole) Hops	5.13	6%
75 g	Motueka (Leaf/Whole) 75 g Motueka (Leaf/Whole) Hops	3.5	17.9%
300 g	Comet (Leaf/Whole) 300 g Comet (Leaf/Whole) Hops		71.4%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Decoction	80 °C	67 °C	60 min
28 L	Fly Sparge	80 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!