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Easy pale ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 36.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crafty Macgyver
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 5th 2025
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1.047
1.011
4.7%
30.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield Pilsner Malt7 kg Gladfield Pilsner Malt 37.3 3.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 21.43 4.8%
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 5.13 6%
75 g Motueka75 g Motueka Hops Leaf/Whole 7 Hopback at 90 °C 0 min 3.5 17.9%
300 g Comet300 g Comet Hops Leaf/Whole 11 Dry Hop 0 days 71.4%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 80 °C 67 °C 60 min
28 L Fly Sparge 80 °C 73 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.2 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.4 L) 36.4
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 48.5  
Equipment Profile Used: System Default
"Easy pale ale" American Pale Ale beer recipe by Crafty Macgyver. All Grain, ABV 4.7%, IBU 30.06, SRM 5.89, Fermentables: (Gladfield Pilsner Malt) Hops: (Pacific Jade, Southern Cross, Motueka, Comet) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 08:49 UTC