BBC Juicy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BBC Juicy IPA

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.069
1.015
7.1%
65.5
6.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 69.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.7%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 6.3%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 6.3%
55 lb United Kingdom - Wheat55 lb Wheat 37 2 6.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.7%
870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 13 First Wort 60 min 16.62 4.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Boil 15 min 4.88 2.9%
32 oz El Dorado32 oz El Dorado Hops Pellet 14.5 Boil 10 min 8.15 5.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.7 Boil 10 min 7.13 5.8%
48 oz El Dorado48 oz El Dorado Hops Pellet 14.5 Whirlpool at 206 °F 20 min 15.29 8.7%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.7 Whirlpool at 206 °F 20 min 13.39 8.7%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.7 Dry Hop 2 days 31.9%
11 lb El Dorado11 lb El Dorado Hops Pellet 14.5 Dry Hop 2 days 31.9%
552 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Gypsum Water Agt Mash --
12 oz Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
cl/so4 - 2/1

Gypsum - 6oz
CaCl2 - 12oz
Mash Chemistry and Brewing Water Calculator
 
Notes

Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv

Otherwise great beer, plan to make 15bbl batch

Recipe Picture
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:31 UTC
NEW Water Requirements:
BBC Juicy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BBC Juicy IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information