Homebrew Beer Recipes

Page 10331 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	339	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
Back O' Bock	Traditional Bock	17 Litres	16.618	4.847	6.43	25.6	14.98 °L	339	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:29 AM Notes:
2024 Zeelandt Revelry Partial Mash	Festbier	25 Litres	1.057	1.009	6.41	20.37	6.37 °L	339	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:22 AM Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603 Quoted here: This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery. Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer. My aim is to convert this recipe to a passable partial mash with extract brew. A bit about Zeelandt Brewery: The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world. https://zeelandt.co.nz/ We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering. Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.
Good Word Brewing Never Sleep NEIPA	No Profile Selected	310 Gallons	1.059	1.01	6.34	129.39	5.03 °L	339	0
Author: KarenWeagraff Boil Size: 307.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:43 AM Notes:
Bawdy Boi Milk Stout	American Stout	31 Gallons	1.075	1.027	6.31	46.36	31.11 °L	339	0
Author: Rustyman Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes:
Saison Kitsune	Saison	5 Litres	1.059	1.01	6.36	57.76	3.58 °L	339	0
Author: itoryohei Boil Size: 13.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38g Creation Date: 5/1/2022 1:58 AM Notes: [Mash] Mash Water 70℃ 6ℓ Mash Temp 64.5℃ Mash Time 90min Mash Steep - Mash Out 75℃
Blonde Test	Belgian Blond Ale	6 Litres	1.061	1.012	6.37	32.29	4.96 °L	339	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:58 PM Notes:
Holy Man IPA	American IPA	38 Litres	1.06	1.012	6.32	65.18	6.16 °L	339	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/16/2021 3:54 PM Notes:
Création 2	Belgian Pale Ale	750 Litres	1.074	1.026	6.31	3.55	6.68 °L	339	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 12383.8 g Creation Date: 10/9/2020 4:10 PM Notes:
Kogui	Weizenbock	200 Litres	1.062	1.013	6.41	49.36	25.03 °L	339	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/30/2020 10:46 PM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	339	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	126.89	4.1 °L	339	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 8:58 PM Notes:
OH-69	American IPA	5.5 Gallons	1.06	1.012	6.33	65.11	7.46 °L	339	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/14/2019 2:19 AM Notes:
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	339	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Reslilence	American Light Lager	6 Gallons	1.065	1.016	6.44	0	10.29 °L	339	0
Author: mattflo Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:45 PM Notes:
Oktoberfest 2018	Märzen	5.5 Gallons	1.065	1.016	6.38	32.37	11.86 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:47 AM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	339	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
Biere De Joie	Bière de Garde	3.8 Litres	14.54	2.667	6.39	22.85	13.34 °L	339	1
Author: fredcai6 Boil Size: 7 Litres Boil Time: 180 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
First Trial	American IPA	21 Litres	1.06	1.011	6.42	66.04	13.6 °L	339	0
Author: haydo_nz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:50 PM Notes:
Chin Curtain	American IPA	5 Gallons	1.063	1.015	6.33	35.64	8.15 °L	339	0
Author: Kitty Meow Meow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:38 PM Notes:
« First ‹ Previous 10327 10328 10329 10330 10331 10332 10333 10334 10335 Next › Last »							Page 10331 of 15,976 20 Recipes of 319,505