Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NBA - Flanders	Flanders Red Ale	12 Gallons	1.058	1.01	6.24	15.58	19.95 °L	324	0
Author: Aaron D. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:53 PM Notes:
Cherry Basil Kettle Sour	Fruit and Spice Beer	10 Gallons	1.059	1.012	6.18	8.03	5.31 °L	324	0
Author: illithidbrewing Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:13 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.063	1.015	6.25	32.01	12.12 °L	324	0
Author: Marcelo Beltrán Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/19/2023 1:15 PM Notes:
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	324	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Brut	American IPA	350 Litres	1.047	0.999	6.31	10.63	2.79 °L	324	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 11:15 PM Notes:
Brucks Left Coast Double IPA - 5 Gallons	No Profile Selected	5.5 Gallons	1.064	1.016	6.27	104.47	8.22 °L	324	0
Author: jkwuc89 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 1:46 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Awesome Recipe	Märzen	20.8 Litres	14.709	3.233	6.2	23.57	9.9 °L	324	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 8:58 PM Notes:
Comp 2021 Saison	Saison	23 Litres	1.061	1.013	6.3	34.3	3.76 °L	324	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:51 PM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	324	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:39 PM Notes:
Smoke Van Kehrer	American Light Lager	20 Litres	14.836	3.286	6.24	48.56	17.8 °L	324	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 1:39 PM Notes:
Pandemic Porter	American Porter	4.5 Litres	1.057	1.01	6.13	25.21	35.64 °L	324	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Milkweed Stout	Sweet Stout	3 Gallons	1.066	1.019	6.21	43.34	50 °L	324	1
Author: Brittney81895 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:50 PM Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix) Checked it 2/24 temp 66 degrees good activity
Abnormal EKG	Weissbier	4.5 Gallons	1.058	1.011	6.29	18.56	4.39 °L	324	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 2/7/2020 5:14 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.063	1.015	6.28	56.82	7.05 °L	324	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 2:19 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.011	6.15	25.82	16.32 °L	324	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:34 PM Notes:
Something Borrowed	American Pale Ale	5.5 Gallons	1.056	1.01	6.25	52.62	6.55 °L	324	0
Author: tbridge Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/8/2019 4:30 PM Notes:
Awesome Recipe	American Stout	270 Litres	1.064	1.016	6.26	0	50 °L	324	0
Author: ElOraculo Boil Size: 288 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:21 AM Notes:
Pale Ale #4	Ordinary Bitter	52 Litres	1.067	1.019	6.26	105.98	11.1 °L	324	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:16 PM Notes: 1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only New Mash Tun False Bottom! Whole cone hops from a special person! VERY SLOW RUN OFF. Much better efficiency Try coarser crush? Added 4lts of water with crushed Campden tablet COLD start of 15 oC. Took 24hrs to start
Grumpy Toad	American IPA	5.5 Gallons	1.06	1.013	6.25	66.8	10.51 °L	324	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:37 PM Notes:
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