Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.21	29.99	10.91 °L	378	1
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:07 PM Notes:
Jolly Ginner Lager II	American Lager	10.86 Gallons	1.05	1.01	5.21	12.25	2.6 °L	378	2
Author: Jolly Ginner Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 1:58 PM Notes:
XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	51.84	4.26 °L	378	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:24 PM Notes:
Grandpas Stash	American Lager	6 Gallons	1.045	1.005	5.25	8.49	2.47 °L	378	0
Author: jasonbaker Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/21/2023 11:44 PM Notes: Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house.
CBSC Pale Ale Ver.3	American Pale Ale	19 Litres	1.051	1.011	5.25	76.44	8.18 °L	378	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:11 AM Notes:
P-001-I	No Profile Selected	120 Litres	1.053	1.013	5.26	19.03	5.01 °L	378	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:15 PM Notes:
Go To Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.21	15.4	4.72 °L	378	0
Author: Bodean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:51 PM Notes:
Cobnut 2021	Scottish Export	17 Litres	1.051	1.011	5.22	36.34	20.47 °L	378	1
Author: BruinBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:08 AM Notes:
Grätzer	American Pale Ale	21 Litres	1.053	1.013	5.27	21.06	5.08 °L	378	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 7/28/2021 9:03 AM Notes:
Munich Dunkel	Munich Dunkel	36 Gallons	13.144	3.397	5.24	22.62	18.34 °L	378	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:39 PM Notes:
Christmas Ale	American Light Lager	3 Gallons	1.055	1.015	5.2	29.4	24.74 °L	378	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:21 PM Notes:
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	378	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Galaxy ...	American Pale Ale	2300 Litres	1.048	1.008	5.22	27.8	4.92 °L	378	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/8/2020 7:48 PM Notes:
MY FIRST BEER	Weissbier	5.5 Gallons	1.054	1.014	5.27	21.4	3.84 °L	378	0
Author: jioosting Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:15 AM Notes:
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	378	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
Tom's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.009	5.21	39.56	33.87 °L	378	0
Author: TOMLANTZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:52 PM Notes:
Awesome Recipe	English IPA	45 Litres	1.053	1.013	5.21	45.86	6.75 °L	378	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:34 PM Notes:
Sour For Days	Berliner Weisse	5.5 Gallons	1.048	1.008	5.24	25.83	3.43 °L	378	0
Author: SnowBar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:46 AM Notes:
5am Saint	Irish Red Ale	25 Litres	1.053	1.013	5.22	7.75	18.44 °L	378	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:52 AM Notes:
Sour #1	Berliner Weisse	20 Litres	1.049	1.009	5.2	8.41	3.38 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:30 AM Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz R0 52fok 15perc 63fokon 1 óra 72 15 perc 78 5perc lehűteni Savanyítás: R1 40fok joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég komlót recept szerint forralni benne visszahűteni és beoltani 1 hét után 2,5 kg fekete ribizli
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