Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.60 kg |
Belgian - Pilsner0.6 kg Pilsner |
|
37 |
1.6 |
66.7% |
|
0.15 kg |
Flaked Corn0.15 kg Flaked Corn |
|
40 |
0.5 |
16.7% |
|
0.15 kg |
Torrified Wheat0.15 kg Torrified Wheat |
|
36 |
2 |
16.7% |
|
0.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Palisade10 g Palisade Hops |
|
Debittered Leaf |
1.1 |
First Wort
|
0 min |
3.97 |
22.7% |
|
4 g |
Loral LupuLN24 g Loral LupuLN2 Hops |
|
Lupulin Pellet |
19.5 |
Whirlpool at 70 °C
|
30 min |
20.53 |
9.1% |
|
10 g |
Loral LupuLN210 g Loral LupuLN2 Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
5 days |
|
22.7% |
|
10 g |
Palisade10 g Palisade Hops |
|
Debittered Leaf |
1.1 |
Dry Hop
|
5 days |
|
22.7% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.7% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Palisade (Debittered Leaf) 20 g Palisade (Debittered Leaf) Hops |
|
3.97 |
45.4% |
|
14 g |
Loral LupuLN2 (Lupulin Pellet) 14 g Loral LupuLN2 (Lupulin Pellet) Hops |
|
20.53 |
31.8% |
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
|
22.7% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 L |
|
Infusion |
-- |
60 °C |
60 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Amylase
|
|
Water Agt |
Mash |
90 min. |
|
0.10 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
|
0.60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
1.90 g |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
Gelatin
|
|
Flavor |
Secondary |
2 days |
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
3711 to attenuate
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 31 g
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"Ahh Brut Brut GD IPA" Experimental Beer recipe by Tommy. BIAB, ABV 6.39%, IBU 24.5, SRM 3.12, Fermentables: (Pilsner, Flaked Corn, Torrified Wheat) Hops: (Palisade, Loral LupuLN2, Nelson Sauvin) Other: (Amylase, Ascorbic Acid, Calcium Chloride, Lactic acid, Irish Moss, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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