Yeast
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Omega Yeast Labs - OYL-402
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
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Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
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70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2107 B cells required
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|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Kvass" Doppelbock beer recipe by Jmacd. All Grain, ABV 6.27%, IBU 0, SRM 18.75, Fermentables: (Munich Malt, Rye, Caramel / Crystal 80L, Honey Malt, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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