Leftover Hops NEIPA 6 Beer Recipe | All Grain American IPA | Brewer's Friend
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Leftover Hops NEIPA 6

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.059
1.012
6.3%
52.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 66%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 13.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 13.2%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 3.3%
0.40 lb Simpsons - Golden Naked Oats0.4 lb Golden Naked Oats 27 7 2.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
15.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 5.1 First Wort 60 min 9.4 4.2%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops Pellet 4.2 First Wort 45 min 15.49 8.4%
10 g Barth-Haas - Galena10 g Galena Hops Pellet 12.5 Whirlpool at 170 °F 10 min 1.46 3%
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Whirlpool at 170 °F 10 min 3.62 8.4%
28 g Northern Brewer - Citra28 g Citra Hops Pellet 13.4 Whirlpool at 170 °F 10 min 4.37 8.4%
112 g Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops Pellet 14.2 Whirlpool at 170 °F 10 min 18.54 33.7%
112 g Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops Pellet 14.2 Dry Hop Day 6 33.7%
332 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 80 min
1.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
0.50 ml Oast House Oils - Strata Terpenes Flavor Kegging --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.

Recipe Picture
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  • Last Updated: 2023-06-10 11:02 UTC
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