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Little Fox

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

10.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Dark Wheat0.2 kg Dark Wheat	39	6.5	12.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	12.3%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	3.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	30.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	30.7%
0.18 kg	Invert Sugar Syrup0.18 kg Invert Sugar Syrup	36	1	11%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	60 min	5.89	40%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	15 min	4.38	60%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		10.27	100%
5 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 L	Infusion	24 °C	24 °C	--
	Temperature	40 °C	40 °C	20 min
	Temperature	50 °C	50 °C	15 min
		60 °C	60 °C	30 min
		70 °C	70 °C	30 min
	Strike	72 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.0 g Temp: 24 °C CO₂ Level: 4.04 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	14	10	22	27	280.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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