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Albatroz Dunkles Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.77 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 0.984 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.6

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Crystal Malt 1502 kg Crystal Malt 150 - (late mash tun addition)	35	57	16.3%
0.10 kg	American - Chocolate0.1 kg Chocolate - (late mash tun addition)	29	350	0.8%
3 kg	Munich - Light 10L3 kg Munich - Light 10L - (late mash tun addition)	33	10	24.5%
6.31 kg	American - Pilsner6.31 kg Pilsner - (late mash tun addition)	37	1.8	51.5%
0.34 kg	German - Carapils0.34 kg Carapils - (late mash tun addition)	35	1.3	2.8%
0.50 kg	Belgian - Special B0.5 kg Special B - (late mash tun addition)	34	115	4.1%
12.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Plug	14.25	Boil	60 min	25.37	44.4%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	5 min	2.2	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Plug) 20 g Galaxy (Plug) Hops	25.37	44.4%
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	2.2	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	45 °C	63 °C	60 min
	Decoction	63 °C	72 °C	30 min
	Decoction	72 °C	78 °C	15 min
	Decoction	78 °C	78 °C	10 min
45 L	Batch Sparge	76 °C	78 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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