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KVIEK NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 378ml)
Carbs: 17 g (Per 378ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.0

SRM (morey):

5.2

Mash pH

5.4

Cost £

32.54

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt	£ 0.99 / kg £ 3.96	37.5	1.8	76.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	£ 4.44 / kg £ 4.44	28	2	19%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit	£ 0.00 / g £ 0.78	35	23	4.8%
5.25 kg / £ 9.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops		Pellet	5.9	Whirlpool at 80 °C	20 min	4.57	13.4%
73 g	Chinook73 g Chinook Hops	£ 0.04 / g £ 2.56	Pellet	11.2	Whirlpool	20 min	20.44	19.6%
50 g	Citra50 g Citra Hops	£ 0.07 / g £ 3.30	Pellet	11	Dry Hop (High Krausen)	4 days		13.4%
100 g	Mosaic100 g Mosaic Hops	£ 0.07 / g £ 6.96	Pellet	12.5	Dry Hop (High Krausen)	4 days		26.8%
100 g	Cascade100 g Cascade Hops	£ 0.04 / g £ 4.00	Pellet	6.8	Boil	0 min		26.8%
373 g / £ 16.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		4.57	13.4%
73 g	Chinook (Pellet) 73 g Chinook (Pellet) Hops	£ 0.04 / g £ 2.56	20.44	19.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	£ 0.07 / g £ 3.30		13.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.07 / g £ 6.96		26.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	£ 0.04 / g £ 4.00		26.8%
373 g / £ 16.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
12.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	--
6 g	Gypsum		Water Agt	Mash	1 hr.
16 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	£ 3.25 / each £ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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KVIEK NEIPA 2

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