KVIEK NEIPA 2 - Beer Recipe - Brewer's Friend

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KVIEK NEIPA 2

192 calories 17 g 378 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 378ml)
Carbs: 17 g (Per 378ml)
Created: Tuesday December 15th 2020
1.055
1.010
5.8%
25.0
5.2
5.4
32.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt £ 0.99 / kg
£ 3.96 		37.5 1.8 76.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt £ 4.44 / kg
£ 4.44 		28 2 19%
0.25 kg Belgian - Biscuit0.25 kg Belgian - Biscuit £ 0.00 / g
£ 0.78 		35 23 4.8%
5.25 kg / £ 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 5.9 Whirlpool at 80 °C 20 min 4.57 13.4%
73 g Chinook73 g Chinook Hops £ 0.04 / g
£ 2.56 		Pellet 11.2 Whirlpool 20 min 20.44 19.6%
50 g Citra50 g Citra Hops £ 0.07 / g
£ 3.30 		Pellet 11 Dry Hop (High Krausen) 4 days 13.4%
100 g Mosaic100 g Mosaic Hops £ 0.07 / g
£ 6.96 		Pellet 12.5 Dry Hop (High Krausen) 4 days 26.8%
100 g Cascade100 g Cascade Hops £ 0.04 / g
£ 4.00 		Pellet 6.8 Boil 0 min 26.8%
373 g / £ 16.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash --
6 g Gypsum Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
£ 3.25 / each
£ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
12.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.6 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"KVIEK NEIPA 2" Specialty IPA: New England IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.79%, IBU 25.02, SRM 5.24, Fermentables: (Organic Extra Pale Malt, Oat Malt, Belgian - Biscuit) Hops: (Motueka, Chinook, Citra, Mosaic, Cascade) Other: (camp, Gypsum, Lactic acid)
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  • Last Updated: 2021-08-19 12:02 UTC