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Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (brew house)
Source: AHBA
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

68.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Muntons - Maris Otter7.2 lb Maris Otter	38	2.3	81.1%
0.60 lb	Grain Millers - Flaked Oats0.6 lb Flaked Oats	34.6	1.5	6.8%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	6.8%
0.48 lb	American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L	34	40	5.4%
8.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	63.8	72.3%
1.30 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	4.86	27.7%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.70 oz	Hallertau Tradition (Germany) (Pellet)		68.66	100%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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