Idaho 97 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Idaho 97 IPA

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday March 5th 2019
1.042
1.008
4.5%
82.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho-71 oz Idaho-7 Hops Pellet 12 Boil 60 min 48.31 16.7%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 12 Boil 10 min 17.52 16.7%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 12 Whirlpool 0 min 16.34 16.7%
3 oz Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops Pellet 12 Dry Hop 3 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 144 °F 30 min
3.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.034 pre boil gravity 7 gal
1.040 og? 3/9 5pm
1.008 fg 3/14
Dry hopped 3/16
Dry hop removed 3/20
Cold crashed 3/23
Kegged and carbed 3/29

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 02:05 UTC
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