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Idaho 97 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

82.2

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho-71 oz Idaho-7 Hops	Pellet	12	Boil	60 min	48.31	16.7%
1 oz	Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops	Pellet	12	Boil	10 min	17.52	16.7%
1 oz	Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops	Pellet	12	Whirlpool	0 min	16.34	16.7%
3 oz	Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops	Pellet	12	Dry Hop	3 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Idaho-7 (Pellet)	48.31	16.7%
5 oz	Yakima Valley - Idaho 7 (Pellet)	33.86	83.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	144 °F	30 min
3.5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New York City tap 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.034 pre boil gravity 7 gal
1.040 og? 3/9 5pm
1.008 fg 3/14
Dry hopped 3/16
Dry hop removed 3/20
Cold crashed 3/23
Kegged and carbed 3/29

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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