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Brown Ale

165.89 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
12.3 °P
4.0 °P
4.5%
29.78
15.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Dry Malt Extract - Amber120 g Dry Malt Extract - Amber 42 10 42.3%
30 g Dry Malt Extract - Dark30 g Dry Malt Extract - Dark 44 30 10.6%
30 g Dry Malt Extract - Wheat30 g Dry Malt Extract - Wheat 42 3 10.6%
4 g Maltodextrin4 g Maltodextrin 39 0 1.4%
0.18 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - CaraHell50 g CaraHell 34 11 17.6%
45 g German - CaraRed45 g CaraRed 34 20 15.8%
5 g American - Chocolate5 g Chocolate 29 350 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cluster1 g Cluster Hops Leaf/Whole 7.8 Boil 60 min 13.44 33.3%
1 g Cascade1 g Cascade Hops Leaf/Whole 7.5 Boil 30 min 9.93 33.3%
1 g Cascade1 g Cascade Hops Leaf/Whole 7.5 Boil 15 min 6.41 33.3%
3 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 11:23 UTC
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