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Brown Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 4th 2019

Original Gravity:

12.3 °P

Final Gravity:

4.0 °P

ABV (standard):

4.5%

IBU (tinseth):

29.8

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 g	Dry Malt Extract - Amber120 g Dry Malt Extract - Amber	42	10	42.3%
30 g	Dry Malt Extract - Dark30 g Dry Malt Extract - Dark	44	30	10.6%
30 g	Dry Malt Extract - Wheat30 g Dry Malt Extract - Wheat	42	3	10.6%
4 g	Maltodextrin4 g Maltodextrin	39	0	1.4%
184 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	German - CaraHell50 g CaraHell	34	11	17.6%
45 g	German - CaraRed45 g CaraRed	34	20	15.8%
5 g	American - Chocolate5 g Chocolate	29	350	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cluster1 g Cluster Hops	Leaf/Whole	7.8	Boil	60 min	13.44	33.3%
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7.5	Boil	30 min	9.93	33.3%
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7.5	Boil	15 min	6.41	33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Cluster (Leaf/Whole) 1 g Cluster (Leaf/Whole) Hops	13.44	33.3%
2 g	Cascade (Leaf/Whole) 2 g Cascade (Leaf/Whole) Hops	16.34	66.6%
3 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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