dennisw1989
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 g | Dry Malt Extract - Amber | 42 | 10 | 42.3% | |
30 g | Dry Malt Extract - Dark | 44 | 30 | 10.6% | |
30 g | Dry Malt Extract - Wheat | 42 | 3 | 10.6% | |
4 g | Maltodextrin | 39 | 0 | 1.4% | |
184 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 g | German - CaraHell | 34 | 11 | 17.6% | |
45 g | German - CaraRed | 34 | 20 | 15.8% | |
5 g | American - Chocolate | 29 | 350 | 1.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Cluster | Leaf/Whole | 7.8 | Boil | 60 min | 13.44 | 33.3% | |
1 g | Cascade | Leaf/Whole | 7.5 | Boil | 30 min | 9.93 | 33.3% | |
1 g | Cascade | Leaf/Whole | 7.5 | Boil | 15 min | 6.41 | 33.3% | |
3 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 7.2 L) | 2 |
Mash volume with grains (equipment estimates 7.2 L) | 2 |
Grain absorption losses (steeping) | -0.1 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 7.2 L) | 2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume | 1.5 |
Going into fermentor | 1.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 2 |
Equipment Profile Used: | System Default |