Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
66.7% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
22.2% |
|
8 oz |
American - Roasted Barley 8 oz Roasted Barley - (late boil kettle addition) |
|
35 |
455 |
11.1% |
|
4.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Warrior9 g Warrior Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
33.79 |
100% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Warrior (Pellet) 9 g Warrior (Pellet) Hops |
|
33.79 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
RB added in last 10 minutes |
Infusion |
-- |
150 °F |
70 min |
|
1 gal |
|
Sparge |
-- |
75 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"#56" Irish Stout beer recipe by Swig. All Grain, ABV 4.52%, IBU 33.79, SRM 32.78, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley ) Hops: (Warrior) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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