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Norse Saison

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T. Neal
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday November 20th 2018
1.046
1.011
4.5%
37.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 82.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.24 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.41 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
1 oz Juniper Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norse Saison" Saison beer recipe by T. Neal. All Grain, ABV 4.53%, IBU 37.09, SRM 3.36, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, Flaked Oats, Carapils) Hops: (East Kent Goldings) Other: (Irish Moss, Juniper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 19:55 UTC
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