View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian sunrise

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

63.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	11.1%
8 lb	BE - Pale Ale8 lb Pale Ale	38	3.4	88.9%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	8.15	14.3%
2 oz	australian helga2 oz australian helga Hops	Leaf/Whole	5	Boil	30 min	20	28.6%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	60 min	7.29	14.3%
2 oz	Hop Union - German Opal2 oz German Opal Hops	Leaf/Whole	8.6	Boil	15 min	22.21	28.6%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	30 min	5.6	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)	8.15	14.3%
2 oz	australian helga (Leaf/Whole)	20	28.6%
2 oz	Brewmaster - Czech Saaz (Leaf/Whole)	12.89	28.6%
2 oz	Hop Union - German Opal (Leaf/Whole)	22.21	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Sparge	145 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!