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winter spiced saison 161

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Eraclea Pilsner220 lb Eraclea Pilsner	37.03	1.75	57.9%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	14.5%
50 lb	Flaked Rye50 lb Flaked Rye	36	2.8	13.2%
55 lb	Ireks - Munich Malt55 lb Munich Malt	36.8	8	14.5%
380 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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