View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Wednesday April 3rd 2024

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Extra Pale Malt1.7 kg Extra Pale Malt	33	1.8	59.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	34.8%
0.17 kg	Passionfruit0.17 kg Passionfruit - (late fermenter addition)	5	0	5.9%
2.87 kg / $ 0.00

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Passionfruit in can 170g, woolies lager, 1kg sugar

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!