Scottish Heavy Beer Recipe | All Grain Scottish Heavy by Dawg | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Scottish Heavy

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.83 gallons
Post Boil Size: 15.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Randy Daily/John Jons
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 28th 2021
1.040
1.009
4.0%
14.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 48.2%
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 38.6%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 3.6%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 3%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 3.6%
10 oz Belgian - Special B10 oz Belgian - Special B 34 115 3%
332 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.52 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 163 °F 152 °F 60 min
12.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Mash 10 min.
1.50 tsp Yeast Nutrient Other Mash 10 min.
12 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
19.72 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Heavy" Scottish Heavy beer recipe by Randy Daily/John Jons. All Grain, ABV 4%, IBU 14.52, SRM 16.96, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Crystal 45L, Caramel / Crystal 75L, Chocolate, Belgian - Special B) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top