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Rubia base

135 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Thursday March 11th 2021
11.1 °P
2.2 °P
4.8%
14.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg German - Pale Ale 39 2.3 80%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 10%
1 kg Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light 34.5 19.5 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 12.7 Boil 15 min 14.25 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Strike 68 °C 50 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rubia base" Saison beer recipe. All Grain, ABV 4.78%, IBU 14.25, SRM 4.93, Fermentables: (German - Pale Ale, Château Cara Clair, BEST Melanoidin Light) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:15 UTC
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