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Rubia base

135 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Thursday March 11th 2021
11.1 °P
2.2 °P
4.8%
14.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg German - Pale Ale 39 2.3 80%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 10%
1 kg Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light 34.5 19.5 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 12.7 Boil 15 min 14.25 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Strike 68 °C 50 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 16.42 gal (65.67 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 4.42 gal (17.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.49 qt/lb 8.19 32.8  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 11.11 g | 44.4 qt) 11.86 47.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 16.42 g | 65.7 qt) 17.17 68.7  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 15.85 g | 63.4 qt) 16.38 65.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.38 g | 65.5 qt) 15.85 63.4  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Rubia base" Saison beer recipe. All Grain, ABV 4.78%, IBU 14.25, SRM 4.93, Fermentables: (German - Pale Ale, Château Cara Clair, BEST Melanoidin Light) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:15 UTC