WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.15 L. Suggest reducing initial water volume to 45.4 L and adding 16.75 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg
31
Mash volume with grains
37.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 42.1 L)
44.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 62.2 L)
65
Boil off losses
-1.9
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 60 L)
62
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 62 L)
60
Total:
75.9
Equipment Profile Used:
System Default
"Rubia base" Saison beer recipe by Cervecería Speck. All Grain, ABV 4.78%, IBU 14.25, SRM 4.93, Fermentables: (German - Pale Ale, Château Cara Clair, BEST Melanoidin Light) Hops: (Summit)
