Mathias IPA Beer Recipe | All Grain American IPA by Brewer #255858 | Brewer's Friend
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Mathias IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sotta
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 28th 2019
1.054
1.010
5.7%
66.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 60 min 11.35 11.9%
15 g Chinook15 g Chinook Hops Lupulin Pellet 13 Boil 60 min 21.07 10.2%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 20 min 4.92 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 20 min 14.89 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 5 min 2.26 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 5 min 7.7 18.6%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 5 min 1.62 11.9%
17.50 g Motueka17.5 g Motueka Hops Pellet 7 Boil 5 min 2.64 11.9%
147.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mathias IPA" American IPA beer recipe by Sotta. All Grain, ABV 5.72%, IBU 66.45, SRM 5.99, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 14:41 UTC
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