Mathias IPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Ahtanum17.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.35 |
11.9% |
15 g |
Chinook15 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil
|
60 min |
21.07 |
10.2% |
17.50 g |
Crystal17.5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.92 |
11.9% |
17.50 g |
Chinook17.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
14.89 |
11.9% |
17.50 g |
Ahtanum17.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.26 |
11.9% |
27.50 g |
Chinook27.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.7 |
18.6% |
17.50 g |
Crystal17.5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.62 |
11.9% |
17.50 g |
Motueka17.5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.64 |
11.9% |
147.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Mathias IPA" American IPA beer recipe by Sotta. All Grain, ABV 5.72%, IBU 66.45, SRM 5.99, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 14:41 UTC