View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CFH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

101.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.45 lb	Great Western - Premium 2-Row21.45 lb Premium 2-Row	37	2	76.5%
1.65 lb	American - White Wheat1.65 lb White Wheat	40	2.8	5.9%
1.10 lb	Briess - Carapils Malt1.1 lb Carapils Malt	34.5	1.5	3.9%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	3.9%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	9.8%
28.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.97 oz	Centennial2.97 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	44.61	16.2%
1.10 oz	Centennial1.1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	12.7	6%
5.50 oz	Centennial5.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	40.99	29.9%
8.80 oz	Centennial8.8 oz Centennial Hops	Fresh	10	Whirlpool at 180 °F	15 min	3.4	47.9%
18.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.57 oz	Centennial (Leaf/Whole)	98.3	52.1%
8.80 oz	Centennial (Fresh)	3.4	47.9%
18.37 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

CFH

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}