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Verdant NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.52 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

22.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Simpsons - Finest Pale Ale Maris Otter3.65 kg Finest Pale Ale Maris Otter	37	2.6	55.7%
0.90 kg	Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise	37	2.4	13.7%
0.50 kg	Weyermann - CaraPils0.5 kg CaraPils	32.8	2.62	7.6%
250 g	The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic	37.7	2	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.3%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.8%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.81	4%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	10.47	48%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 40 °C	30 min		32%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	30 min	2.14	8%
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool at 80 °C	30 min	2.06	8%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.81	4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10.47	48%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		32%
10 g	Barth-Haas - Enigma (Pellet) 10 g Enigma (Pellet) Hops	2.14	8%
10 g	Calypso (Pellet) 10 g Calypso (Pellet) Hops	2.06	8%
125 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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