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Kitchen Sink DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

66.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	10%
0.75 lb	Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter	38	3	10%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10%
0.75 lb	United Kingdom - Golden Promise0.75 lb Golden Promise	37	3	10%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	10%
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	10%
0.75 lb	American - Pale Ale0.75 lb Pale Ale	37	3.5	10%
0.75 lb	Belgian - Pilsner0.75 lb Pilsner	37	1.6	10%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	10%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	10%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	15	Boil	60 min	66.65	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		66.65	100%
0.75 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Base - Walnut Creek Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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