Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	5 Gallons	1.072	1.016	7.35	79.93	10.45 °L	349	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:54 PM Notes:
Saison, 2024 B	Saison	6.5 Gallons	1.063	1.007	7.37	40.11	5.46 °L	349	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:47 AM Notes:
I Don't Know Man	No Profile Selected	620 Gallons	17.85	4.673	7.23	10.57	5.17 °L	349	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:25 PM Notes:
Awesome Recipe	Tropical	1000 Litres	1.068	1.013	7.19	40.52	46.37 °L	349	0
Author: Boil Size: 1030.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 2:44 PM Notes:
Love Letter	No Profile Selected	5 Gallons	1.067	1.012	7.2	6.83	5.47 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 8:23 PM Notes:
I Love Leftovers! DDHNEIPA	American IPA	6 Gallons	1.074	1.018	7.35	20.72	7.12 °L	349	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:42 PM Notes:
Freezer NEIPA	American IPA	11 Gallons	1.07	1.014	7.36	26.82	6.76 °L	349	0
Author: Off Main Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 8:34 PM Notes:
Rice Lager2	Experimental Beer	25 Litres	1.055	0.999	7.39	63.15	3.04 °L	349	1
Author: Wobly Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 7:47 AM Notes: Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
#79	Strong Bitter	2.5 Gallons	1.072	1.016	7.31	36.5	10.78 °L	349	0
Author: Swig Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 5:22 PM Notes:
Metalcore	American Porter	3 Gallons	1.08	1.024	7.28	57.52	36.93 °L	349	2
Author: elitecrisp Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:24 PM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	349	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	349	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.18	28.3	45.31 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:40 AM Notes:
Mäntypuisto IPA	American IPA	20 Litres	1.064	1.008	7.32	67.25	4.9 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:31 AM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.2	82.16	6.39 °L	349	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:07 PM Notes:
Batch#59	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.014	7.3	71.06	6.42 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 4/6/2019 9:10 PM Notes:
3bbl Sabro IPA	American Light Lager	110 Gallons	1.07	1.014	7.31	37.83	4.19 °L	349	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:10 AM Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065 cool whirlpool to 170 before adding hops. (90oz Sabro) We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice. Pitch 250g of US-05
Vinthill	No Profile Selected	6 Gallons	1.072	1.018	7.13	83.36	9.3 °L	349	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:21 AM Notes:
Festive IPA	American IPA	5.5 Gallons	1.071	1.015	7.24	73.51	4.25 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
NEIPA	American IPA	6.5 Gallons	1.07	1.015	7.2	55.86	5.59 °L	349	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:57 PM Notes: 6 gallons strike water 160F doughed in at 150F initial mash temp is 150
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