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Awesome Recipe

Method: All Grain
Style: Tropical
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

40.5

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt240 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	80%
15 kg	Flaked Barley15 kg Flaked Barley	32	2.2	5%
15 kg	Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	5%
15 kg	New Zealand - Dark Chocolate Malt15 kg Dark Chocolate Malt	32.7	659.9	5%
15 kg	American - Black Malt15 kg Black Malt	28	500	5%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
950 g	Yakima Chief Hops - Simcoe950 g Simcoe Hops	Pellet	13.6	Boil	60 min	28.46	19%
2,050 g	Hop Union - Simcoe2050 g Simcoe Hops	Pellet	13.4	Boil	5 min	12.06	41%
1,500 g	Yakima Valley Hops - Azacca1500 g Azacca Hops	Leaf/Whole	13.8	Boil	0 min		30%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Leaf/Whole	15.1	Boil	0 min		10%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Yakima Chief Hops - Simcoe (Pellet) 950 g Simcoe (Pellet) Hops	28.46	19%
2,050 g	Hop Union - Simcoe (Pellet) 2050 g Simcoe (Pellet) Hops	12.06	41%
1,500 g	Yakima Valley Hops - Azacca (Leaf/Whole) 1500 g Azacca (Leaf/Whole) Hops		30%
500 g	Yakima Valley Hops - Sabro (Leaf/Whole) 500 g Sabro (Leaf/Whole) Hops		10%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1050 L	Strike	73 °C	67 °C	60 min
		--	72 °C	5 min
		--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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