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American Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 8th 2019

Wombat Oat Coat

by Talon

OG: 1.094 FG: 1.029 ABV: 8.6% IBU: 26

Chocolate Chipotle Stout

by Genus Brewing

OG: 1.079 FG: 1.022 ABV: 7.4% IBU: 25

BroBrew

by DanMart

OG: 1.073 FG: 1.011 ABV: 8.2% IBU: 25

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

28.3

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	74.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.4%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.4%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	3.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	3.4%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Fuggle1.5 oz Fuggle Hops		Pellet	5.6	Boil	60 min	28.3	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Fuggle (Pellet)		28.3	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	15 min.
5.50 oz	Chicory Coffee	Flavor	Boil	5 min.
5.50 oz	Dark Roast Coffee	Flavor	Boil	5 min.
5.50 oz	Espresso Coffee	Flavor	Boil	5 min.
1 lb	lactose	Flavor	Boil	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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