|
#0028 New Route Session IPA
|
American IPA
|
500 Litres |
1.049 |
1.01 |
5.1 |
50.36 |
3.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:59 AM |
| Notes: |
|
|
Lenny SRV Witbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
20.04 |
4.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 12:09 AM |
| Notes: |
|
|
Hopbom
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.12 |
42.3 |
12.31 °L
|
373 |
3 |
|
|
|
| Boil
Size: 31.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:05 AM |
| Notes: |
|
|
Kolsch With IPA
|
American IPA
|
17 Litres |
1.061 |
1.014 |
6.14 |
105.04 |
6.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:42 AM |
| Notes: |
|
|
2bbl Iiipa
|
Imperial IPA
|
70 Gallons |
22.191 |
4.465 |
9.88 |
79.7 |
5.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 83.95 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:31 PM |
| Notes: |
|
|
LTB Ipa (working Progress)
|
Imperial IPA
|
40 Litres |
1.084 |
1.016 |
8.93 |
108.3 |
10.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:07 PM |
| Notes: |
|
|
Breath Of The North
|
Saison
|
21 Litres |
1.028 |
1.006 |
2.94 |
14.89 |
2.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:50 AM |
| Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool |
|
|
Belgian Beauty
|
Belgian Blond Ale
|
23 Litres |
1.031 |
1.008 |
3.07 |
0 |
21.07 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:34 AM |
| Notes: |
|
|
400 Lovlaus
|
Belgian Blond Ale
|
360 Litres |
1.048 |
1.011 |
4.82 |
0 |
15.59 °L
|
373 |
1 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:50 PM |
| Notes: |
|
|
West Coast Ipa V.2
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.05 |
45.83 |
7.01 °L
|
373 |
1 |
|
|
|
| Boil
Size: 40.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 1/10/2022 11:05 AM |
Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017.
se usan unos 8 gramos por litro de lúpulo para el dry hopping
también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
|
|
|
Double Ipa Teste
|
Imperial IPA
|
20.8 Litres |
1.083 |
1.014 |
9.02 |
88.82 |
7.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:07 PM |
| Notes: |
|
|
Almost NEIPA 6/12/21
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
6.99 |
49.13 |
4.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:58 PM |
Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal)
Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors.
"Pale" 5 gal. No dry hops, drank much more like a pale ale. |
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|
Pliny The Elder Clone - Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.79 |
192.13 |
6.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:44 AM |
| Notes: |
|
|
Berkshirer Weisse
|
Berliner Weisse
|
21.5 Litres |
1.039 |
1.008 |
4.01 |
16.43 |
3.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:43 PM |
| Notes: |
|
|
Sezon Ogórkowy
|
Saison
|
26 Litres |
11.493 |
2.143 |
4.97 |
19.85 |
3.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:48 PM |
Notes: 03.06.2019
sorachi ace na flameout
hopstand w <70st przez ~5min
straty po gotowaniu - 2L
otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr)
rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany
zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21
01.07.2019
0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999)
dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko)
chmielenie na zimno 75g sorachi 50g citra
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19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일
|
Belgian Dark Strong Ale
|
21 Litres |
1.089 |
1.02 |
9.12 |
21.41 |
35.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:24 PM |
| Notes: Candi Sugar 1kg |
|
|
Chuck Finley
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
9.32 |
4.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:00 PM |
| Notes: |
|
|
Meeritee
|
Saison
|
11 Gallons |
1.027 |
1.005 |
2.91 |
11.34 |
2.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:33 PM |
| Notes: |
|
|
Black Saison 15 Gallons
|
Saison
|
16.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
31.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:07 AM |
| Notes: |
|
|
High Flyer Dipa
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
97.37 |
9.01 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:10 PM |
| Notes: |
|
|
|
|