Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock Lager	Doppelbock	6 Gallons	1.087	1.014	9.59	25.12	17.13 °L	341	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:23 AM Notes:
DIPA	No Profile Selected	1000 Litres	21.338	4.708	9.25	5.55	4.56 °L	341	0
Author: lxs Boil Size: 1007 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:36 PM Notes:
Funky Bitch IIPA	American IPA	155 Gallons	22.017	4.896	9.55	29.51	4.11 °L	341	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:33 PM Notes:
Summer's End Wheat Bier	Fruit Beer	5.5 Gallons	1.08	1.015	9.1	30.21	4.12 °L	341	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 8/7/2023 12:53 AM Notes:
Crisp Bourbon	No Profile Selected	6 Gallons	1.096	1.024	9.41	0	4.65 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 4:00 PM Notes:
2bbl Iiipa	Imperial IPA	70 Gallons	22.191	4.465	9.88	79.7	5.71 °L	341	0
Author: philbilly Boil Size: 83.95 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:31 PM Notes:
Stout	Foreign Extra Stout	4.75 Gallons	1.089	1.016	9.51	114.66	49.97 °L	341	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/19/2023 3:54 AM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	341	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
Destruction Overdrive	Imperial IPA	2 Gallons	1.09	1.016	9.7	66.71	14.16 °L	341	4
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/25/2022 3:44 PM Notes:
P.I.M.P.	American Porter	5.5 Gallons	1.092	1.022	9.14	30.08	50 °L	341	1
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 11:50 AM Notes:
Russian Imperial Stout	American Light Lager	21 Litres	1.098	1.022	9.98	0	7.21 °L	341	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:34 PM Notes:
Ce Jeune Stout	Imperial Stout	21.7 Litres	1.096	1.025	9.34	67.68	50 °L	341	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 15.1 g Creation Date: 10/2/2021 12:40 PM Notes: Starter 1.5 L Fermenter 20C x 7 jours Monter à 22C jour 7 Transférer en secondaire jour 14 Laisser maturer minimum 6 mois Mettre chêne 3 mois Mettre copeau bourbon les 14 derniers jours.
Russian Imperial Stout	American Porter	5.5 Gallons	1.094	1.022	9.4	74.47	50 °L	341	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:29 PM Notes:
Olympus Double IPA	American IPA	5.5 Gallons	1.092	1.018	9.81	111.86	8.71 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:38 PM Notes:
Orlehops Pine	Imperial IPA	5 Gallons	1.088	1.015	9.53	99.59	7.14 °L	341	2
Author: maxter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:58 PM Notes: Add sugar dextrose at 30 min boil,brasse
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	341	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	341	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Belgium Blonde Ale	Belgian Pale Ale	18 Litres	1.103	1.028	9.87	0	9.14 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/4/2020 1:34 AM Notes:
Imperial Stout	Imperial Stout	130 Gallons	1.093	1.023	9.12	42.98	50 °L	341	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 46 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:39 PM Notes:
August 4 IPA	American Pale Ale	19 Litres	1.094	1.022	9.42	0	12.48 °L	341	0
Author: MattinZurich Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:45 PM Notes:
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