|
7CN
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.021 |
7.36 |
44.98 |
6.03 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/10/2024 3:37 AM |
| Notes: |
|
|
Comp 6%er
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.016 |
6.09 |
23.95 |
4.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:43 PM |
Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour
then scooped those grains out and added the other half and kept it at 154 for 45 mins
after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil
(balance out rice hulls better next time)
OG: 1.059 |
|
|
Lemondrop Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.009 |
5.98 |
21.43 |
3.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 7:15 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
57.54 |
4.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/28/2021 9:04 PM |
| Notes: |
|
|
KIPA Simcoe Citra
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.01 |
6.12 |
30.82 |
7.49 °L
|
367 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2021 9:00 PM |
| Notes: |
|
|
HAZY LAZY NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.015 |
8.3 |
50.2 |
5.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:38 AM |
| Notes: |
|
|
Nine To Five NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
26.34 |
4.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:30 AM |
| Notes: |
|
|
My Neipa
|
Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.52 |
37.42 |
4.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/12/2021 3:43 PM |
| Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops. |
|
|
덕후 뉴잉글랜드
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.014 |
6.86 |
38.96 |
4.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:11 PM |
| Notes: |
|
|
Beer
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.41 |
71.7 |
6.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:27 PM |
| Notes: |
|
|
Juicy Pale Ale
|
No Profile Selected |
40 Litres |
1.047 |
1.012 |
4.58 |
19.97 |
3.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:52 AM |
| Notes: ajouter de la pêche en DH |
|
|
Oat Fudge Stout B1
|
No Profile Selected |
210 Gallons |
1.132 |
1.033 |
12.95 |
0 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 180 |
Boil Gravity: 1.099 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:31 AM |
| Notes: |
|
|
ROUGE VIKING
|
Kveik |
5 Gallons |
1.055 |
1.012 |
5.69 |
48.78 |
23.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:37 AM |
| Notes: |
|
|
Golden Sour Ale
|
No Profile Selected |
6 Gallons |
1.064 |
1.013 |
6.58 |
20.83 |
7.6 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:50 PM |
| Notes: |
|
|
Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti
|
No Profile Selected |
160 Gallons |
18.875 |
3.801 |
8.28 |
10.7 |
3.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 167 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:22 PM |
| Notes: |
|
|
Läppöl
|
No Profile Selected |
23 Litres |
1.029 |
1.005 |
3.17 |
30.32 |
4.16 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:55 AM |
| Notes: |
|
|
Assist
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.011 |
7.82 |
4.88 |
5.05 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 AM |
Notes: Preboil 3 gallons at 162
Add mash for 60 min at150
Remove mash add crystal hops asap
Install 2 gallons of sparge
Heat too 212 boil
Add delta hops at 15min
Power off at 30 min
Cool down to 65-70
Transfer to fermentation add yeast
Fermentation for 21 days
Transfer to keg add c/0 for another 30 days before drinking |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.061 |
1.017 |
5.83 |
0 |
6.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
7.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:44 PM |
| Notes: |
|
|
Canary Juice
|
No Profile Selected |
240 Gallons |
1.064 |
1.016 |
6.31 |
19.08 |
7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:06 PM |
| Notes: |
|
|
|
|