|
Ripped Kilt
|
Wee Heavy
|
20.5 Gallons |
1.083 |
1.022 |
8.07 |
26.84 |
24.23 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:30 PM |
| Notes: |
|
|
Christian IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
36.3 |
27.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 6:14 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.016 |
9.28 |
26.92 |
29.69 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:26 PM |
| Notes: |
|
|
Sonic Boom
|
Specialty IPA: New England IPA
|
10 Litres |
1.085 |
1.021 |
8.37 |
58.49 |
7.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:42 AM |
| Notes: |
|
|
임스
|
No Profile Selected |
1500 Litres |
22.565 |
5.984 |
9.3 |
0 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:01 PM |
| Notes: |
|
|
Belgium Double Trouble
|
Belgian Dark Strong Ale
|
15 Litres |
1.071 |
1.009 |
8.14 |
27.31 |
32.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 10/26/2023 6:25 PM |
| Notes: |
|
|
Dobbel IPA Sommer 22
|
No Profile Selected |
19 Litres |
1.078 |
1.01 |
8.81 |
56.66 |
3.22 °L
|
422 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:55 PM |
| Notes: |
|
|
Spring 22 Raspberry Ale Nitro
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.011 |
8.36 |
30.86 |
7.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:37 PM |
| Notes: OG 1.07 before raspberries |
|
|
Rye Wash
|
No Profile Selected |
2200 Litres |
1.073 |
1.002 |
9.31 |
0 |
4.99 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:34 AM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
| Notes: |
|
|
IPA 132
|
American IPA
|
20 Litres |
1.076 |
1.013 |
8.29 |
107.15 |
13.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 PM |
| Notes: |
|
|
50th Brew Barlywine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
0 |
17.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:56 PM |
| Notes: |
|
|
Smythe Division IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.015 |
8.51 |
16.33 |
5.1 °L
|
422 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:46 PM |
| Notes: |
|
|
Rene’s Wit
|
Witbier
|
5.5 Gallons |
1.078 |
1.016 |
8.23 |
11.17 |
4.18 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.084 |
1.013 |
9.26 |
0 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:46 PM |
| Notes: |
|
|
Smoked Chocolate Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
37.33 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:47 PM |
| Notes: |
|
|
BigBoi
|
Imperial IPA
|
3 Gallons |
1.08 |
1.015 |
8.53 |
66.08 |
8.43 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/20/2019 2:41 PM |
| Notes: |
|
|
Tripel Times Odds
|
Belgian Golden Strong Ale
|
32 Gallons |
1.087 |
1.017 |
9.19 |
19.67 |
5.13 °L
|
422 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.089 |
1.019 |
9.16 |
242.17 |
11.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:41 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.06 |
26.72 |
20.31 °L
|
422 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:33 PM |
| Notes: |
|
|
|
|