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Spring 22 Raspberry ale nitro

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

30.9

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat	38	2	31%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	36.1%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	10.3%
0.50 lb	Munich0.5 lb Munich	37	6	2.6%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
60 oz	Raspberry, red60 oz Raspberry, red - (late fermenter addition)	2.3	0	19.4%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	28.44	80%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	2.42	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	28.44	80%
0.50 oz	Simcoe (Pellet)	2.42	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 oz	raspberries	Flavor	Secondary	10 days
8 oz	honey	Flavor	Kegging	14 days
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Vanilla Bean	Spice	Secondary	10 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.07 before raspberries

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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