Ripped Kilt Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Ripped Kilt

277 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.083
1.022
8.1%
26.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Golden Promise65 lb Golden Promise 37 3 90.6%
40 oz United Kingdom - Brown40 oz Brown 32 65 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.8%
20 oz United Kingdom - Chocolate20 oz Chocolate 34 425 1.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.4%
71.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.84 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.91 gal Strike 152 °F 152 °F 60 min
4.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 543 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ripped Kilt" Wee Heavy beer recipe by Chris Ham. All Grain, ABV 8.07%, IBU 26.84, SRM 24.23, Fermentables: (Golden Promise, Brown, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 18:30 UTC
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